Farmers' Market Penne

November 16, 2016 By: Comments
Tagged: Healthy Healthy. Dinner Dinner. Pasta Dinners Pasta Dinners. Pasta Pasta. Our Brands Our Brands. Vegetarian Vegetarian. Tomatoes Tomatoes. 30 Minutes or Less 30 Minutes or Less. Squash Squash. Penne Penne. Cheese Cheese. Garlic Garlic. Healthy Dinner Healthy Dinner. freshipes freshipes. Onions Onions. Sunday Dinner Sunday Dinner. Vegetarian Dinners Vegetarian Dinners. Stovetop Stovetop. Summer Dinner Summer Dinner. Zucchini Zucchini. Food Lion Food Lion. Zucchini Zucchini.
5 minutes
13 minutes
8 servings
Filled with the flavors of farm fresh vegetables, this pasta dish is sure to please everyone!


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  1. Set a large pot of salted water on to boil (covered). In a small bowl whisk salt into vinegar until granules dissolve then add in garlic and whisk in 1/3 cup of olive oil in a steady stream. In a large bowl, toss tomatoes with this dressing and set aside
  2. When water is boiling, add in penne and cook to package directions.
  3. Meanwhile, sauté the zucchini and onions in remaining olive oil, over medium-high heat until just barely tender, about 3 minutes. After cooking zucchini and onion (and any accumulated juices), add peas and all fresh herbs.
  4. When pasta is cooked, drain well then toss with marinating tomatoes, cooked zucchini and onion (and any accumulated juices) and all the fresh herbs.