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Farmhouse Cake

November 16, 2016 By: Samantha Johnson Comments

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Tagged: Desserts Apples Snack Time Walnuts Kid Friendly Birthdays Flour Baked Baked Kid Friendly Sugar Christmas Food Gifts Oranges Nuts Christmas Desserts Butter Milk Apples Christmas Sugar Nuts Vegetarian Cakes Christmas Desserts

Prep:: 25 minutes
Cook:: 45 minutes
Serves:: 12

A hint of apple, a hint of orange- this cake is delicious and moist, yet has a lot of substance that befits its name. All the flavors combine in one delightful cake - without any eggs!

Ingredients

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1/2 cup butter, softened

1 cup white sugar

1/2 cup light brown sugar

1 tablespoon vanilla

1/4 cup milk

2 1/4 cups all-purpose flour

1/2 teaspoon salt

2 teaspoons baking soda

1 1/2 teaspoons cinnamon

1/2 teaspoon nutmeg

2 large apples, grated

The zest and juice of one large orange

1/2 cup raisins

1/2 cup chopped walnuts

Directions

Combine the butter, the sugars, the vanilla, and the milk in a large mixing bowl. Mix in the apples, orange zest, and orange juice.
In a separate bowl, combine the flour, salt, baking soda, cinnamon, and nutmeg. Transfer the dry ingredients to the wet ingredients and mix well.
Add the raisins and walnuts; then mix. Pour the batter into a 9-inch springform pan.
Bake in a 350-degree oven for 40 to 45 minutes.

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