Fennel and Red Cabbage Salad with Mint Vinaigrette


November 06, 2018 By:
Tagged: Johnsonville Johnsonville. Cabbage Cabbage. Oranges Oranges. Healthy Healthy. Red Cabbage Red Cabbage. Honey Honey. Quick & Easy Quick & Easy. Fresh Mint Fresh Mint. Fennel Fennel. Easy Salad Easy Salad. Fennel Fennel.
Prep:
10 minutes
Cook:
10 minutes
Serves:
4
Fresh, with a fresh taste of citrus for a bright and delicious salad.

Ingredients

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Directions

  1. Prepare the dressing: Whisk together vinegar, mint, orange juice, honey and mustard. While continuing to whisk, slowly drizzle in olive oil to emulsify.
  2. Toss fennel and red cabbage together in a large salad bowl. Drizzle with vinaigrette and top with orange supremes just before serving.
  3. Featured technique: To cut oranges into supremes, begin by cutting off the top and bottom of the oranges. Slice along the curve of the orange to remove the pith and peel from the fruit. Once the peel is removed, cut along either side of the naturally formed orange segments towards the center of the fruit to release the flesh from the skins. Save the “guts” of the orange and squeeze them over a bowl to get enough juice for the Mint Vinaigrette.