Fennel and Red Cabbage Salad with Mint Vinaigrette


November 06, 2018 By:
Tagged: Fennel Fennel. Quick & Easy Quick & Easy. Easy Salad Easy Salad. Honey Honey. Red Cabbage Red Cabbage. Healthy Healthy. Oranges Oranges. Cabbage Cabbage. Fennel Fennel. Fresh Mint Fresh Mint. Johnsonville Johnsonville.
Prep:
10 minutes
Cook:
10 minutes
Serves:
4
Fresh, with a fresh taste of citrus for a bright and delicious salad.

Ingredients

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Directions

  1. Prepare the dressing: Whisk together vinegar, mint, orange juice, honey and mustard. While continuing to whisk, slowly drizzle in olive oil to emulsify.
  2. Toss fennel and red cabbage together in a large salad bowl. Drizzle with vinaigrette and top with orange supremes just before serving.
  3. Featured technique: To cut oranges into supremes, begin by cutting off the top and bottom of the oranges. Slice along the curve of the orange to remove the pith and peel from the fruit. Once the peel is removed, cut along either side of the naturally formed orange segments towards the center of the fruit to release the flesh from the skins. Save the “guts” of the orange and squeeze them over a bowl to get enough juice for the Mint Vinaigrette.