Directions

1. Preheat oven to 350 degrees
2. brown and drain the ground beef
3. Combine the prepared Mexican rice and the beef
4. Spread 1/4 to 1/3 cup mixture in a flour tortilla, top with 1 Tbsp. of salsa
   
5. roll up tortilla and place width-wise in a 13x 9 inch baking pan, lightly coated with cooking spray. Repeat with remaining tortillas.
   
6. Spread Mexican cheese blend over the entire casserole
   
7. Bake at 350 degrees for 20-25 minutes until cheese is melted and browned at edges. Enjoy with remaining salsa and tortilla chips.