- 10 minutes
- 15 minutes
- 6 to 8
- In a large skillet, saute the onions and peppers in the butter for 5 minutes.
- Add the bag of corn, the water, the salt, the sugar, and the chili powder, then cook for an additional 7 minutes.
- Garnish with a few slices of mini bell pepper and dried parsley, if desired.