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Beef

Hamburger Meat

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Fiesta Corn

April 24, 2016 By: Samantha Johnson Comments

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Tagged: Peppers Quick Dinner Summer Dinner Butter Cinco De Mayo Onions Corn Sides Lunch freshipes

Prep:: 10 minutes
Cook:: 15 minutes
Serves:: 6 to 8

A colorful, tasty side dish that will add a little zip to your next gathering.

Ingredients

3 tablespoons butter

1/2 cup red onion, diced

1/2 cup yellow or orange bell pepper, diced

1/2 cup red bell pepper, diced

1/2 cup green bell pepper, diced

1 bag of frozen corn (14 to 16 ounces)

1/2 cup water

1/2 teaspoon salt

1 teaspoon sugar

1/2 teaspoon chili powder

Directions

In a large skillet, saute the onions and peppers in the butter for 5 minutes.
Add the bag of corn, the water, the salt, the sugar, and the chili powder, then cook for an additional 7 minutes.
Garnish with a few slices of mini bell pepper and dried parsley, if desired.

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