Fiesta Corn

November 16, 2016 By:

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Fiesta Corn
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Tagged: Peppers Peppers. Summer Dinner Summer Dinner. Corn Corn. Stovetop Stovetop. Corn Sides Corn Sides. Cinco de Mayo Cinco de Mayo. Sides Sides. 30 Minutes or Less 30 Minutes or Less. Kid Friendly Kid Friendly. Onions Onions. Butter Butter. Sides Sides. Quick Dinner Quick Dinner. freshipes freshipes. Cinco De Mayo Cinco De Mayo. Vegetable Sides Vegetable Sides. Mexican Mexican. Lunch Lunch. Summer Dinner Summer Dinner. Corn Corn. Tex-Mex Tex-Mex.
Prep:
10 minutes
Cook:
15 minutes
Serves:
6 to 8
A colorful, tasty side dish that will add a little zip to your next gathering.

Ingredients

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Directions

  1. In a large skillet, saute the onions and peppers in the butter for 5 minutes.
  2. Add the bag of corn, the water, the salt, the sugar, and the chili powder, then cook for an additional 7 minutes.
  3. Garnish with a few slices of mini bell pepper and dried parsley, if desired.