Fiesta Corn
November 16, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 15 minutes
- Serves:
- 6 to 8
A colorful, tasty side dish that will add a little zip to your next gathering.
Ingredients
Directions
- In a large skillet, saute the onions and peppers in the butter for 5 minutes.
- Add the bag of corn, the water, the salt, the sugar, and the chili powder, then cook for an additional 7 minutes.
- Garnish with a few slices of mini bell pepper and dried parsley, if desired.
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