Filet Mignon for One


November 16, 2016 By:
Tagged: Beef Beef. Valentine's Day for One Valentine's Day for One. Dinner Dinner. Stovetop Stovetop. Beef Beef. Valentine's Day Valentine's Day. For One For One. Valentine's Day Valentine's Day. For One For One. 30 Minutes or Less 30 Minutes or Less. Beef Dinners Beef Dinners. Gluten-Free Gluten-Free. For One For One. Steak Steak. Entrees Entrees. Skillets & Stir Frys Skillets & Stir Frys. Quick Dinner Quick Dinner. Sunday Dinner Sunday Dinner. Sunday Dinner Sunday Dinner. Grilled Grilled. Food Lion Food Lion. Valentine's Day Valentine's Day.
Prep:
5 minutes
Cook:
15 minutes
Serves:
1
Treat yourself and prepare this filet mignon for one! Succulent, juicy and mouthwatering, you won't be disappointed!

Ingredients

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Directions

  1. Heat a small frying pan over medium-high heat.
  2. Dust both sides of the steak with the pepper.
  3. Add the red wine and the balsamic vinegar to the pan. Sear both sides of the steak and the outsides until they turn lightly brown.
  4. Lower heat just a touch and cover the pan with a lid and let the steak cook for 5 minutes or so on each side or until desired doneness inside.