Filet Mignon for One

November 16, 2016 By:
Tagged: Sunday Dinner Sunday Dinner. Beef Dinners Beef Dinners. For One For One. For One For One. Dinner Dinner. Grilled Grilled. Gluten-Free Gluten-Free. Beef Beef. Valentine's Day Valentine's Day. Stovetop Stovetop. Food Lion Food Lion. Entrees Entrees. Beef Beef. Quick Dinner Quick Dinner. 30 Minutes or Less 30 Minutes or Less. Valentine's Day for One Valentine's Day for One. Sunday Dinner Sunday Dinner. Valentine's Day Valentine's Day. Skillets & Stir Frys Skillets & Stir Frys. Steak Steak. Valentine's Day Valentine's Day. For One For One.
5 minutes
15 minutes
Treat yourself and prepare this filet mignon for one! Succulent, juicy and mouthwatering, you won't be disappointed!


Select ingredients:


  1. Heat a small frying pan over medium-high heat.
  2. Dust both sides of the steak with the pepper.
  3. Add the red wine and the balsamic vinegar to the pan. Sear both sides of the steak and the outsides until they turn lightly brown.
  4. Lower heat just a touch and cover the pan with a lid and let the steak cook for 5 minutes or so on each side or until desired doneness inside.