Filet Mignon for One

November 16, 2016 By:

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Tagged: Sunday Dinner For One Beef Dinners For One Dinner Grilled Gluten-Free Beef Valentine's Day Stovetop Food Lion Entrees Quick Dinner Beef 30 Minutes or Less Valentine's Day for One Sunday Dinner Valentine's Day Main Dish Skillets & Stir Frys Steak Valentine's Day For One
Prep:
5 minutes
Cook:
15 minutes
Serves:
1
Treat yourself and prepare this filet mignon for one! Succulent, juicy and mouthwatering, you won't be disappointed!

Ingredients

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Directions

  1. Heat a small frying pan over medium-high heat.
  2. Dust both sides of the steak with the pepper.
  3. Add the red wine and the balsamic vinegar to the pan. Sear both sides of the steak and the outsides until they turn lightly brown.
  4. Lower heat just a touch and cover the pan with a lid and let the steak cook for 5 minutes or so on each side or until desired doneness inside.