- 8 Minutes
- 6 - 8
In 10-minutes or less you can make this gluten-free salsa recipe that contains sweet seasonal summer fruit. Learn how to make this tasty red salsa today!
- Place all ingredients in a food processor and pulse until combined, about 5-6 times.
- Transfer to a bowl.
- Serve with tortilla chips or refrigerate, covered, until ready to eat.