Firecracker Shrimp with Sweet Chili Sauce

May 10, 2019 By: Comments
Firecracker Shrimp with Sweet Chili Sauce
Tagged: Celebrate National Seafood Month Celebrate National Seafood Month. Seafood Dinners Seafood Dinners. Honey Honey. Seafood Seafood. Appetizers & Snacks Appetizers & Snacks. Shrimp Shrimp. Hot Wraps Hot Wraps. Hot Appetizers Hot Appetizers. Shrimp Dinners Shrimp Dinners. Garlic Garlic. Seafood Appetizers Seafood Appetizers. Chili Pepper Chili Pepper. Shrimp Appetizers Shrimp Appetizers. Snacks Snacks. Oranges Oranges. Snack Time Snack Time. Healthy Snacks Healthy Snacks. Trusted Brands Trusted Brands. Food Lion Food Lion. Appetizers Appetizers. Summer Dinner Summer Dinner. Radishes Radishes. Cha-Ching Cha-Ching. Asian Asian. Appetizers & Snacks Appetizers & Snacks. Our Brands Our Brands. Lettuce Lettuce.
Prep:
15 Minutes
Cook:
15 Minutes
Serves:
4 - 6
Want a summer appetizer that will be an instant hit? You will be sure to please with this firecracker shrimp seafood dish with a sweet chili sauce!

Ingredients

Select ingredients:

Directions

  1. In a large bowl, mix soy sauce, honey, spicy Asian sauce, garlic, and orange juice. Whisk to combine, and set aside.
  2. In a separate bowl, whisk mayonnaise, spicy Asian sauce, garlic salt, and lime juice together. Adjust the garlic salt or other ingredients to fit your taste, and set aside.
  3. Rinse and thoroughly dry the raw shrimp.
  4. Toss the shrimp in the cornstarch, and set aside.
  5. Heat ¼ cup vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully fry the shrimp in the oil, about 2-3 minutes per side, until crispy and cooked through. Transfer cooked shrimp to a plate lined with paper towel to drain any excess oil.
  6. Repeat until all shrimp is cooked, adding the additional ¼ cup oil into the pan as needed.
  7. Sprinkle cooked shrimp with a pinch of salt.
  8. Toss the shrimp in the spicy sauce to coat each shrimp thoroughly.
  9. Lay two pieces of butter lettuce flat on top of each other. Top with shredded red cabbage, spicy shrimp, sesame seeds, radishes, and green onions. Drizzle with the spicy lime cream sauce, and serve immediately!