Fish Sticks

November 16, 2016 By:

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Fish Sticks
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Tagged: Seafood Dinners Seafood Dinners. Back to School Back to School. Kid Friendly Kid Friendly. Eggs Eggs. Fish Fish. Back to School Back to School. Seafood Seafood. Cod Dinners Cod Dinners. 30 Minutes or Less 30 Minutes or Less. Kid Friendly Kid Friendly. Tilapia Tilapia. Flour Flour. Tilapia Dinners Tilapia Dinners. Quick Dinner Quick Dinner. For Two For Two. Snack Time Snack Time. Cod Cod. Baked Baked. Lunch Lunch. Baked Baked.
Prep:
10 minutes
Cook:
15 minutes
Serves:
2
A quick-and-yummy, happy-tummy lunch that is sure to bring smiles.

Ingredients

Select ingredients:

Directions

  1. Pour the Corn Flakes in a zip-top bag along with the lemon pepper seasoning and the salt. Use a rolling pin to crush the cereal. Pour the cereal in a bowl.
  2. In a small separate bowl, beat the egg.
  3. Place the flour in a third bowl.
  4. Dredge each fish stick in the flour and shake off the excess.
  5. Place each floured fish stick in the egg and coat well.
  6. Place each egg-covered fish stick in the cereal mixture and coat generously.
  7. Place on a lined baking sheet and bake in a 400-degree oven for 15 minutes or until the fish sticks are flaky. Enjoy!