Fish Sticks
November 16, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 15 minutes
- Serves:
- 2
A quick-and-yummy, happy-tummy lunch that is sure to bring smiles.
Ingredients
Directions
-
Pour the Corn Flakes in a zip-top bag along with the lemon pepper seasoning and the salt. Use a rolling pin to crush the cereal. Pour the cereal in a bowl.
-
In a small separate bowl, beat the egg.
-
Place the flour in a third bowl.
-
Dredge each fish stick in the flour and shake off the excess.
-
Place each floured fish stick in the egg and coat well.
-
Place each egg-covered fish stick in the cereal mixture and coat generously.
-
Place on a lined baking sheet and bake in a 400-degree oven for 15 minutes or until the fish sticks are flaky. Enjoy!
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