Fish Tacos with Mango Salsa


November 16, 2016 By:
Tagged: Dinner Dinner. Seafood Dinners Seafood Dinners. Seafood Seafood. Avocado Avocado. Game Day Game Day. Mahi Mahi Mahi Mahi. Limes Limes. Cinco de Mayo Cinco de Mayo. Natural Natural. Mango Mango. Mango Mango. Skillets & Stir Frys Skillets & Stir Frys. Cinco De Mayo Cinco De Mayo. Yogurt Yogurt. Mexican Mexican. Summer Dinner Summer Dinner. Lunch Lunch. Tex-Mex Tex-Mex. Mahi Mahi Mahi Mahi. Stovetop Stovetop. Avocado Avocado. Fish Fish. Mango Salsa Mango Salsa. Tacos Tacos. 30 Minutes or Less 30 Minutes or Less. Heart Healthy Heart Healthy. Mexican Mexican. Lenten Recipes Lenten Recipes. Game Day Game Day. Under the Sea Under the Sea. Heart Healthy Heart Healthy. Seafood Seafood.
Prep:
15 minutes
Cook:
7 minutes
Serves:
4 servings
Juicy mango salsa and creamy-textured avocado make these tacos especially tasty. Prepare all of the components and serve in separate bowls, allowing your guests to build their own tacos.If mahi-mahi is unavailable, substitute another firm white fish, such as orange roughy, grouper, or snapper.

Ingredients

Select ingredients:

Directions

  1. To make the salsa, stir together the lime zest, lime juice, oil, ginger, and cayenne pepper in a medium bowl. Add the remaining ingredients and stir until evenly combined.
  2. Rinse and dry the fish. Stir together the garlic, chili powder, coriander, cumin, and paprika in a small bowl. Brush both sides of the fish with oil and then spread evenly with the spices. (At this point, the fish can be covered and chilled for up to 8 hours.)
  3. Just before serving, stir together the avocado and lime juice in a small bowl. Spoon the sour cream or yogurt into a small bowl.
  4. To cook the fish, heat the oil in a large skillet over medium-high heat. Add the fish and cook for 3 to 5 minutes per side or until opaque and flaky. Cut into 1-inch squares. Cover to keep warm.
  5. Place the stack of tortillas between 2 damp, heavy-weight paper towels Microwave on HIGH for about 1 minute or until warm and pliable.
  6. On the serving table, arrange separate bowls of salsa, avocado, lettuce, sour cream or yogurt, and the fish. Place the warm tortillas in a basket.
  7. Instruct guests to stuff the tortillas as they wish with the filling ingredients. Roll and enjoy.