Flat Belly Salad


May 02, 2019 By: Comments
Tagged: Healthy Healthy. Dinner Dinner. For Two For Two. Tofu Tofu. Main Dish Main Dish. Carrots Carrots. Avocado Avocado. Vegetarian Vegetarian. Salads Salads. 30 Minutes or Less 30 Minutes or Less. Guiding Stars Guiding Stars. Gluten-Free Gluten-Free. Side Salads Side Salads. Healthy Dinner Healthy Dinner. Vegan Vegan. Sides Sides. For Two For Two. Fennel Fennel. Lettuce Lettuce. Lunch Lunch. Food Lion Food Lion.
Prep:
10 minutes
Cook:
7 minutes
Serves:
2
This light, 3-star Guiding Star approved, healthy salad is versatile and can be made as the main meal or as a complimentary side to any dish. The proteins can also be switched up to make the salad vegan or not!

Ingredients

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Directions

  1. lace a small amount of water in the bottom of a fry pan. It won’t come up more than 1/8th of an inch on the side of the pan.
  2. Heat the water over medium-high heat and add the onion, fennel and carrot slices.
  3. Simmer with or without the lid on until all of the water has evaporated and the vegetables are tender.
  4. Assemble the salad and top with your favorite dressing.