Flat Belly Salad

May 02, 2019 By: Comments
Tagged: Dinner Dinner. Main Dish Main Dish. Avocado Avocado. Vegetarian Vegetarian. Tofu Tofu. Salads Salads. Guiding Stars Guiding Stars. Side Salads Side Salads. Healthy Dinner Healthy Dinner. Sides Sides. Lettuce Lettuce. Fennel Fennel. Lunch Lunch. Food Lion Food Lion. Carrots Carrots. Healthy Healthy. For Two For Two. Tofu Tofu. Stovetop Stovetop. Avocado Avocado. Carrots Carrots. 30 Minutes or Less 30 Minutes or Less. Gluten-Free Gluten-Free. Vegan Vegan. For Two For Two.
10 minutes
7 minutes
This light, 3-star Guiding Star approved, healthy salad is versatile and can be made as the main meal or as a complimentary side to any dish. The proteins can also be switched up to make the salad vegan or not!


Select ingredients:


  1. lace a small amount of water in the bottom of a fry pan. It won’t come up more than 1/8th of an inch on the side of the pan.
  2. Heat the water over medium-high heat and add the onion, fennel and carrot slices.
  3. Simmer with or without the lid on until all of the water has evaporated and the vegetables are tender.
  4. Assemble the salad and top with your favorite dressing.