- 30 minutes
- 20 minutes
- Add flour, baking powder, baking soda, salt, and sugar together in bowl and stir.
- Add in eggs, buttermilk, and champagne and mix well.
- Heat pan to medium and pour 1/4 cup batter for each pancake. Cook for 3-4 minutes and flip. Cook until done.
- Strawberry Syrup Directions: Add strawberries, sugar, honey, champagne, and lemon juice to pot, stir well and bring to a boil.