Foil-baked Trout

November 16, 2016 By:

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Tagged: Lemon For Two Tomatoes For Two Trout Dinner Baked Fish Baked Tomatoes For Two Valentine's Day for Two Valentine's Day Trout Quick Dinner 30 Minutes or Less Seafood Trout Dinners Seafood Valentine's Day Steamed Main Dish Seafood Dinners
Prep:
10 minutes
Cook:
15 minutes
Serves:
2
Moist and flavor-filled, these trout filets are easy to make and the clean-up is even easier, thanks to the foil-pouches.

Ingredients

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Directions

  1. In a mixing bowl, combine the tomato, olive oil, garlic powder, salt, pepper, and thyme.
  2. Make two pouches using layers of aluminum foil. Place one trout filet in each foil pouch and spoon the tomato mixture over the top of each filet.
  3. Tightly close each pouch and place on a baking sheet. Bake in a 425-degree oven for 15 minutes.
  4. Garnish with parsley and lemon zest if desired.