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Foil-baked Trout

January 31, 2016 By: Samantha Johnson Comments

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Tagged: Steamed Quick Dinner Lemon Baked For Two Tomatoes Seafood Dinner For Two Valentine's Day Trout

Prep:: 10 minutes
Cook:: 15 minutes
Serves:: 2

Moist and flavor-filled, these trout filets are easy to make and the clean-up is even easier, thanks to the foil-pouches.

Ingredients

1 large tomato, peeled, seeded, and chopped

1/2 tablespoon olive oil

¼ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon pepper

¼ teaspoon thyme

2 trout filets

½ teaspoon parsley, dried (optional)

Lemon zest (optional)

Directions

In a mixing bowl, combine the tomato, olive oil, garlic powder, salt, pepper, and thyme.
Make two pouches using layers of aluminum foil. Place one trout filet in each foil pouch and spoon the tomato mixture over the top of each filet.
Tightly close each pouch and place on a baking sheet. Bake in a 425-degree oven for 15 minutes.
Garnish with parsley and lemon zest if desired.

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