Recipes

Foil-baked Trout


January 31, 2016 By:
Prep:
10 minutes
Cook:
15 minutes
Serves:
2
Moist and flavor-filled, these trout filets are easy to make and the clean-up is even easier, thanks to the foil-pouches.

Ingredients

Directions

  1. In a mixing bowl, combine the tomato, olive oil, garlic powder, salt, pepper, and thyme.
  2. Make two pouches using layers of aluminum foil. Place one trout filet in each foil pouch and spoon the tomato mixture over the top of each filet.
  3. Tightly close each pouch and place on a baking sheet. Bake in a 425-degree oven for 15 minutes.
  4. Garnish with parsley and lemon zest if desired.