Foil-baked Trout

November 16, 2016 By:

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Foil-baked Trout
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Tagged: Seafood Dinners Seafood Dinners. Dinner Dinner. Trout Trout. For Two For Two. Fish Fish. Seafood Seafood. Tomatoes Tomatoes. Valentine's Day Valentine's Day. Trout Dinners Trout Dinners. 30 Minutes or Less 30 Minutes or Less. Trout Trout. Tomatoes Tomatoes. Quick Dinner Quick Dinner. For Two For Two. For Two For Two. Valentine's Day for Two Valentine's Day for Two. Baked Baked. Steamed Steamed. Lemon Lemon. Baked Baked. Seafood Seafood. Valentine's Day Valentine's Day.
Prep:
10 minutes
Cook:
15 minutes
Serves:
2
Moist and flavor-filled, these trout filets are easy to make and the clean-up is even easier, thanks to the foil-pouches.

Ingredients

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Directions

  1. In a mixing bowl, combine the tomato, olive oil, garlic powder, salt, pepper, and thyme.
  2. Make two pouches using layers of aluminum foil. Place one trout filet in each foil pouch and spoon the tomato mixture over the top of each filet.
  3. Tightly close each pouch and place on a baking sheet. Bake in a 425-degree oven for 15 minutes.
  4. Garnish with parsley and lemon zest if desired.