Foil-baked Trout

November 16, 2016 By:
Tagged: Lemon Lemon. For Two For Two. Tomatoes Tomatoes. For Two For Two. Trout Trout. Dinner Dinner. Baked Baked. Fish Fish. Baked Baked. Tomatoes Tomatoes. For Two For Two. Valentine's Day for Two Valentine's Day for Two. Valentine's Day Valentine's Day. Trout Trout. Quick Dinner Quick Dinner. 30 Minutes or Less 30 Minutes or Less. Seafood Seafood. Trout Dinners Trout Dinners. Seafood Seafood. Valentine's Day Valentine's Day. Steamed Steamed. Main Dish Main Dish. Seafood Dinners Seafood Dinners.
10 minutes
15 minutes
Moist and flavor-filled, these trout filets are easy to make and the clean-up is even easier, thanks to the foil-pouches.


Select ingredients:


  1. In a mixing bowl, combine the tomato, olive oil, garlic powder, salt, pepper, and thyme.
  2. Make two pouches using layers of aluminum foil. Place one trout filet in each foil pouch and spoon the tomato mixture over the top of each filet.
  3. Tightly close each pouch and place on a baking sheet. Bake in a 425-degree oven for 15 minutes.
  4. Garnish with parsley and lemon zest if desired.