- 10 minutes
- 30-35 minutes
Baking a pie doesn't have to be a daunting, all-day task. Take the grunt work out of it so you can spend more time enjoying it!
- Preheat oven to 425 degrees.
- Unroll Food Lion pie crust. Place one sheet of the crust in a pie pan. Pour pie filling into prepared crust. Cover with vented top crust and cut off excess dough. Pinch together edges. Bake at 425 degrees for 30-35 minutes.