Recipes

Food Lion Steak Continental


October 20, 2015 By:
Prep:
5-6 hours
Cook:
10 minutes
Serves:
4-5
Tender, juicy, tasty...you are missing out if you don't try this delicious steak!

Ingredients

Directions

  1. In a large bowl mix together the garlic, salt, soy sauce, tomato paste, vegetable oil, black pepper, and oregano until well mixed.
  2. Place steaks in a large gallon bag along with the marinade. Marinate for 8-10 hours or overnights, refrigerated.
  3. Bake, grill or broil until no longer pink in the center. Enjoy!