- 15 minutes
- 55 minutes
- In a small mixing bowl, combine the butter, flour, brown sugar, and salt with a pastry cutter until the consistency resembles crumbs.
- Place all the berries in a medium mixing bowl, and toss with the white sugar, brown sugar, flour, cinnamon, and all the berries.
- In a greased 9x9-inch baking dish, spread the berry mixture and then spoon the topping over the fruit.
- Bake in a 350-degree oven for 45 to 55 minutes until hot and golden; check regularly.
- Serve warm.