Four-Berry Crumble

November 16, 2016 By: Comments

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Four-Berry Crumble
Tagged: Blueberries Blueberries. Blackberries Blackberries. Strawberries Strawberries. Kid Friendly Kid Friendly. Raspberries Raspberries. Desserts Desserts. Vegetarian Vegetarian. Blueberries Blueberries. Blackberries Blackberries. Sugar Sugar. Kid Friendly Kid Friendly. Crisps & Cobblers Crisps & Cobblers. Fruit Fruit. Flour Flour. Butter Butter. Raspberries Raspberries. Strawberries Strawberries. Desserts Desserts. Baked Baked. Sugar Sugar. Baked Baked.
Prep:
15 minutes
Cook:
55 minutes
Serves:
9
This is delicious topped with whipped cream for an extra-special treat!

Ingredients

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Directions

  1. In a small mixing bowl, combine the butter, flour, brown sugar, and salt with a pastry cutter until the consistency resembles crumbs.
  2. Place all the berries in a medium mixing bowl, and toss with the white sugar, brown sugar, flour, cinnamon, and all the berries.
  3. In a greased 9x9-inch baking dish, spread the berry mixture and then spoon the topping over the fruit.
  4. Bake in a 350-degree oven for 45 to 55 minutes until hot and golden; check regularly.
  5. Serve warm.