Four-Berry Crumble

November 16, 2016 By: Comments
Tagged: Blueberries Blueberries. Blackberries Blackberries. Strawberries Strawberries. Kid Friendly Kid Friendly. Raspberries Raspberries. Desserts Desserts. Vegetarian Vegetarian. Blueberries Blueberries. Blackberries Blackberries. Sugar Sugar. Kid Friendly Kid Friendly. Crisps & Cobblers Crisps & Cobblers. Fruit Fruit. Flour Flour. Butter Butter. Raspberries Raspberries. Strawberries Strawberries. Desserts Desserts. Baked Baked. Sugar Sugar. Baked Baked.
15 minutes
55 minutes
This is delicious topped with whipped cream for an extra-special treat!


Select ingredients:


  1. In a small mixing bowl, combine the butter, flour, brown sugar, and salt with a pastry cutter until the consistency resembles crumbs.
  2. Place all the berries in a medium mixing bowl, and toss with the white sugar, brown sugar, flour, cinnamon, and all the berries.
  3. In a greased 9x9-inch baking dish, spread the berry mixture and then spoon the topping over the fruit.
  4. Bake in a 350-degree oven for 45 to 55 minutes until hot and golden; check regularly.
  5. Serve warm.