Four Cheese Lasagna

November 16, 2016 By: Comments

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Four Cheese Lasagna
Tagged: Beef Beef. Comfort Foods Comfort Foods. Dinner Dinner. Back to School Back to School. Pasta Dinners Pasta Dinners. Dish it Up Dish it Up. Back to School Back to School. Lasagna Lasagna. Pasta Pasta. Tomatoes Tomatoes. Meat Lasagna Meat Lasagna. Comfort Foods Comfort Foods. Kid Friendly Kid Friendly. Cheese Cheese. Italian Italian. Onions Onions. Ground Beef Ground Beef. Eggs Eggs. Occasion Occasion. Recipes Recipes. Food Lion Food Lion. Baked Baked.
Prep:
20 minutes
Cook:
1 hour, 10 minutes
Serves:
12
Oozing with cheesy goodness, this Italian classic is at the top of the list in family favorites!

Ingredients

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Directions

  1. Heat the oven to 350°F.
  2. Brown meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.
  3. Drain meat; return to skillet. Stir in spaghetti sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover.
  4. Bake 50 minutes or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.