Four Cheese Lasagna

November 16, 2016 By: Comments
Tagged: Beef Beef. Dinner Dinner. Eggs Eggs. Back to School Back to School. Kid Friendly Kid Friendly. Cheese Cheese. Tomatoes Tomatoes. Italian Italian. Occasion Occasion. Recipes Recipes. Baked Baked. Food Lion Food Lion. Comfort Foods Comfort Foods. Ground Beef Ground Beef. Back to School Back to School. Pasta Dinners Pasta Dinners. Dish it Up Dish it Up. Lasagna Lasagna. Pasta Pasta. Beef Beef. Tomatoes Tomatoes. Meat Lasagna Meat Lasagna. Comfort Foods Comfort Foods. Onions Onions. Cheese Cheese. Ground Beef Ground Beef.
20 minutes
1 hour, 10 minutes
Oozing with cheesy goodness, this Italian classic is at the top of the list in family favorites!


Select ingredients:


  1. Heat the oven to 350°F.
  2. Brown meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.
  3. Drain meat; return to skillet. Stir in spaghetti sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover.
  4. Bake 50 minutes or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.