Four Cheese Lasagna

November 16, 2016 By:
Tagged: Kid Friendly Kid Friendly. Dinner Dinner. Baked Baked. Pasta Pasta. Beef Beef. Cheese Cheese. Back to School Back to School. Dish it Up Dish it Up. Cheese Cheese. Tomatoes Tomatoes. Ground Beef Ground Beef. Onions Onions. Meat Lasagna Meat Lasagna. Tomatoes Tomatoes. Pasta Dinners Pasta Dinners. Food Lion Food Lion. Lasagna Lasagna. Comfort Foods Comfort Foods. Beef Beef. Occasion Occasion. Comfort Foods Comfort Foods. Main Dish Main Dish. Recipes Recipes. Ground Beef Ground Beef. Back to School Back to School. Eggs Eggs. Italian Italian.
20 minutes
1 hour, 10 minutes
Oozing with cheesy goodness, this Italian classic is at the top of the list in family favorites!


Select ingredients:


  1. Heat the oven to 350°F.
  2. Brown meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.
  3. Drain meat; return to skillet. Stir in spaghetti sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover.
  4. Bake 50 minutes or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.