- 15 minutes
- Wash peppers and remove seeds, then slice into thin strips. Place the peppers in a medium-sized bowl.
- In a separate bowl, thoroughly whisk together the lemon juice, honey, garlic powder, olive oil, salt, and pepper.
- Pour the dressing over the peppers, and mix until the peppers are completely coated.
- Chill in the refrigerator for an hour or more, then top with grated cheese if desired.