Directions

1. Slice the kiwi into ½-inch to ¾-inch rounds, about three slices per kiwi. Insert a thin paring knife into one end of each kiwi and push it about halfway up. Slide a popsicle stick into the opening and set the kiwi slices with sticks on a parchment-lined tray or cookie sheet.
2. Next, melt the semi-sweet chocolate chips and cocoa butter or shortening in a microwave-safe container. Heat in 30-second bursts, stirring in between, to prevent the chocolate from burning. Transfer the melted chocolate to a piping bag with a fine tip or a plastic zip-top bag and cut off a tiny piece of the corner.
3. Carefully pipe bandages, stitches, nuts and bolts, and mouths onto each slice. For the eyes, place white chocolate chips upside down and press into the kiwi slices, then add a dot of chocolate for pupils.
4. Allow the chocolate to set and serve right away or refrigerate and serve cold.