Frankenstein Kiwi Pops
October 05, 2018 Comments

- Prep:
- 30 minutes
- Cook:
- 1 minute
- Serves:
- 12
Fresh fruit and chocolate make a monster of a treat out of these Frankenstein Kiwi Pops. Get this tasty vegetarian Halloween recipe from Food Lion today!
Ingredients
Directions
- Slice the kiwi into ½-inch to ¾-inch rounds, about three slices per kiwi. Insert a thin paring knife into one end of each kiwi and push it about halfway up. Slide a popsicle stick into the opening and set the kiwi slices with sticks on a parchment-lined tray or cookie sheet.
- Next, melt the semi-sweet chocolate chips and cocoa butter or shortening in a microwave-safe container. Heat in 30-second bursts, stirring in between, to prevent the chocolate from burning. Transfer the melted chocolate to a piping bag with a fine tip or a plastic zip-top bag and cut off a tiny piece of the corner.
- Carefully pipe bandages, stitches, nuts and bolts, and mouths onto each slice. For the eyes, place white chocolate chips upside down and press into the kiwi slices, then add a dot of chocolate for pupils.
- Allow the chocolate to set and serve right away or refrigerate and serve cold.
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