Frankenstein Kiwi Pops


November 09, 2018 By:
Tagged: Halloween Halloween. Kid Friendly Kid Friendly. Kiwi Kiwi. Chocolate Chips Chocolate Chips. Fun Snacks Fun Snacks. Party Party. Popsicles Popsicles. Halloween Halloween. Fabulous Fall Recipes Fabulous Fall Recipes. Fall Favorites Fall Favorites. Kids Snacks Kids Snacks.
Prep:
30 minutes
Cook:
0
Serves:
12
These adorable kiwi pops are a healthy alternative to all that Halloween candy. And with a bit of dark chocolate and silly faces, they’re just as fun to eat. Serve them at your holiday bash or let the kids help for a fun afternoon activity and healthy treat.

Ingredients

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Directions

  1. First, Slice the kiwi into ½-inch to ¾-inch rounds, about three slices per kiwi. Insert a thin paring knife into one end of each kiwi and push it about halfway up. Slide a popsicle stick into the opening and set the kiwi slices with sticks on a parchment-lined tray or cookie sheet.
  2. Next, melt the semi-sweet chocolate chips and cocoa butter or shortening in a microwave safe container. Heat in 30-secon bursts, stirring in between, to prevent the chocolate from burning. Transfer the melted chocolate to a piping bag with a fine tip or a plastic zip-top bag and cut off a tiny piece of the corner.
  3. Carefully pipe bandages, stiches, nuts and bolts, and mouths onto each slice. For the eyes, place white chocolate chips upside down and press into the kiwi slices, then add a dot of chocolate for pupils.
  4. Allow the chocolate to set and serve right away or refrigerate and serve cold.