French Bread Monte Cristo


November 16, 2016 By:
Tagged: Christmas Leftovers Christmas Leftovers. Eggs Eggs. Brunch Brunch. Leftover Ham Leftover Ham. Sugar Sugar. Hot Sandwiches Hot Sandwiches. Kid Friendly Kid Friendly. Turkey Turkey. Breakfast Sandwiches Breakfast Sandwiches. French Toast French Toast. Milk Milk. Thanksgiving Leftovers Thanksgiving Leftovers. Ham Ham. Lunch Lunch. Breakfast Ideas Breakfast Ideas. Sandwiches & Wraps Sandwiches & Wraps. Stovetop Stovetop. Kid Friendly Kid Friendly. Leftovers Leftovers. Turkey Turkey. Breakfast Breakfast. 30 Minutes or Less 30 Minutes or Less. French Toast French Toast. Sandwiches Sandwiches. Cheese Cheese. Breakfast & Brunch Breakfast & Brunch. Ham Ham.
Prep:
10 minutes
Cook:
6 minutes
Serves:
4
French bread, ham, turkey and cheese dipped in egg mixture and fried with butter. Serve with maple syrup and confectioners sugar. A sweet and salty combo perfect for breakfast or lunch!

Ingredients

Select ingredients:

Directions

  1. Slice French bread into thick slices - about 1" each. You need 10 slices to make 5 sandwiches.
  2. Assemble sandwiches by placing slice of cheese on (5) slices of bread. Then stack (2) ham slices and (2) turkey slices on top. Add another slice of cheese and then a slice of bread to form a sandwich. Smash sandwich down a bit to keep everything together.
  3. In a bowl whip eggs, milk, cinnamon and vanilla until combined.
  4. Heat a frying pan over medium heat and add butter.
  5. Place sandwich in egg mixture and soak on each side of the sandwich for about 30 seconds each. You don't want the bread to get soggy but you want to soak up some of the egg mixture.
  6. Place egg soaked sandwich in hot frying pan. Cook for approximately 2-3 minutes per side. You want the sandwich to be golden brown and the cheese to be melty.
  7. Remove cooked sandwich, slice in half. Sprinkle with confectioners sugar and serve with maple syrup.