Directions

1. Add salt and pepper mix and Worcestershire to the ground beef. Patty out four, equal-sized burgers.
2. Cook burgers to desired temperature, adding cheese with 3-5 minutes left so it can melt.
3. Brush butter over the buns and place them in the oven at 350 degrees for 3-5 minutes. Add burgers.
4. Warm French Onion soup and serve as a dipping sauce.