Ingredients
Directions
- Add salt and pepper mix and Worcestershire to the ground beef. Patty out four, equal-sized burgers.
- Cook burgers to desired temperature, adding cheese with 3-5 minutes left so it can melt.
- Brush butter over the buns and place them in the oven at 350 degrees for 3-5 minutes. Add burgers.
- Warm French Onion soup and serve as a dipping sauce.
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