Recipes

French Onion Burger


September 13, 2016 By:
Prep:
10 minutes
Cook:
10 minutes
Serves:
4
Quick, easy, and yummy!

Ingredients

Directions

  1. Add salt and pepper mix and Worcestershire to the ground beef. Patty out four, equal-sized burgers.
  2. Cook burgers to desired temperature, adding cheese with 3-5 minutes left so it can melt.
  3. Brush butter over the buns and place them in the oven at 350 degrees for 3-5 minutes. Add burgers.
  4. Warm French Onion soup and serve as a dipping sauce.