French Onion Cheese Dip


April 14, 2021 By: Comments
Tagged: Appetizers & Snacks Appetizers & Snacks. Easy Easy. Sides Sides. Appetizers Appetizers.
Prep:
10 minutes
Cook:
45 minutes
Serves:
4
French Onion Cheese Dip

Ingredients

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Directions

  1. Preheat the oven to 350°F. Grease an 8x8 inch baking dish and set aside.
  2. Melt the butter in a large saute pan over medium heat. Add the onions, garlic, salt and pepper and cook for 5 minutes. Reduce the heat to medium-low and cook the onions, stirring occasionally, for 25 minutes until caramelized.
  3. Add the beef broth and bring to a boil. Remove from the heat and stir in the Laughing Cow cheese, sour cream, mayonnaise and 1/2 cup of the shredded Swiss cheese until combined.
  4. Spread the cheese mixture in the prepared baking dish and sprinkle with the remaining shredded cheese. Bake for 10-15 minutes or until the filling is bubbly and the cheese is golden.
  5. Serve immediately with sliced baguette.