French Onion Noodle Casserole

September 22, 2020 By: Comments

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A plate of french onion noodle casserole next to a casserole dish.
Tagged: Cheese Cheese. Dinner Dinner. Quick & Easy Quick & Easy. Pasta Pasta. Recipes Easy Recipes Easy. Semi-Homemade Semi-Homemade. Chicken Chicken. Casseroles & Pot Pies Casseroles & Pot Pies. Comfort Foods Comfort Foods. Back to Routine Back to Routine. Baked Baked.
Prep:
10 minutes
Cook:
30 minutes
Serves:
6
Looking for a quick & easy dinner recipe after a busy day? Look no further than this French Onion Noodle Casserole recipe. Made with rotisserie chicken, egg noodles, French onion dip, some soup, cheese and crispy onions, you can have this entrée prepped and ready to eat in 40 minutes. Want to add some vegetables to this dish and make it a complete meal? Frozen peas are a great choice!

Ingredients

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Directions

  1. Preheat the oven to 350°F and grease a 13x9” glass baking dish. Cook egg noodles according to package directions in a large pot. Remove from heat and drain. Return the noodles to your pot (with the burner off, but with the pot still warm).
  2. Add shredded chicken, French onion dip, soup and cheese, stirring until fully combined.
  3. Pour the entire pot into the glass baking dish, top with french-fried onions and bake for 30 minutes, or until warmed throughout. Then, serve.

Recipe tip: Bake this right in a disposable, foil pan for easy transport and zero clean up! Also, to cook the boneless, skinless chicken breasts, bake them at 350°F for 20-30 minutes, then shred.