- 10 minutes
- 12 minutes
- 6 servings
- Bring a medium pot of water to a boil over high heat. Stir in the pepper, salt, and bay leaf. Add the potatoes. When the water returns to a boil, reduce the heat to medium-high. Cover and cook for about 10 minutes or until the potatoes are just fork-tender.
- While potatoes are cooking, whisk together the vinaigrette ingredients in a small bowl. Taste and adjust the seasoning.
- When the potatoes are done, drain well and remove the bay leaf. Transfer the potatoes to a large bowl. Add the tomatoes, onion, and vinaigrette. Gently stir until evenly combined. Serve the salad warm or at room temperature.