French Toast Sticks

November 16, 2016 By: Comments
French Toast Sticks
Tagged: Back to School Back to School. Kid Friendly Kid Friendly. Back to School Back to School. Brunch Brunch. Breakfast Breakfast. 30 Minutes or Less 30 Minutes or Less. Kid Friendly Kid Friendly. Butter Butter. French Toast French Toast. Breads Breads. Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Oranges Oranges. Stovetop Stovetop. Lunch Lunch. Pancakes Waffles Pancakes Waffles. Sugar Sugar.
Prep:
10 minutes
Cook:
20 minutes
Serves:
20 to 30 sticks
These fun-sized French toast sticks are perfect for any occasion and offer a hint of zesty orange. Kids love 'em!

Ingredients

Select ingredients:

Directions

  1. Quarter the French bread and cut into 4 to 5 inch lengths.
  2. In a large bowl, whisk together the butter, eggs, sugar, cinnamon, cream, vanilla, and orange zest.
  3. Soak each French toast stick in the egg mixture, then transfer to a non-stick skillet.
  4. Cook the French toast sticks over medium heat until browned, then turn and cook the other sides. (Cook approximately 6 to 8 sticks at a time; you'€™ll need to cook them in batches.)
  5. Mix the maple syrup with vanilla and heat; serve with the French toast sticks. Top with powdered sugar if desired.