French Toast Sticks


November 16, 2016 By:
Tagged: Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Kid Friendly Kid Friendly. Butter Butter. Kid Friendly Kid Friendly. Breads Breads. Sugar Sugar. Stovetop Stovetop. Pancakes Waffles Pancakes Waffles. Oranges Oranges. 30 Minutes or Less 30 Minutes or Less. Breakfast Breakfast. Lunch Lunch. Sugar Sugar. Brunch Brunch. Back to School Back to School. Back to School Back to School. Eggs Eggs. French Toast French Toast.
Prep:
10 minutes
Cook:
20 minutes
Serves:
20 to 30 sticks
These fun-sized French toast sticks are perfect for any occasion and offer a hint of zesty orange. Kids love 'em!

Ingredients

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Directions

  1. Quarter the French bread and cut into 4 to 5 inch lengths.
  2. In a large bowl, whisk together the butter, eggs, sugar, cinnamon, cream, vanilla, and orange zest.
  3. Soak each French toast stick in the egg mixture, then transfer to a non-stick skillet.
  4. Cook the French toast sticks over medium heat until browned, then turn and cook the other sides. (Cook approximately 6 to 8 sticks at a time; you'€™ll need to cook them in batches.)
  5. Mix the maple syrup with vanilla and heat; serve with the French toast sticks. Top with powdered sugar if desired.