French Toast Sticks

August 07, 2016 By:
10 minutes
20 minutes
20 to 30 sticks
These fun-sized French toast sticks are perfect for any occasion and offer a hint of zesty orange. Kids love 'em!



  1. Quarter the French bread and cut into 4 to 5 inch lengths.
  2. In a large bowl, whisk together the butter, eggs, sugar, cinnamon, cream, vanilla, and orange zest.
  3. Soak each French toast stick in the egg mixture, then transfer to a non-stick skillet.
  4. Cook the French toast sticks over medium heat until browned, then turn and cook the other sides. (Cook approximately 6 to 8 sticks at a time; you'€™ll need to cook them in batches.)
  5. Mix the maple syrup with vanilla and heat; serve with the French toast sticks. Top with powdered sugar if desired.