Directions

1. Quarter the French bread and cut into 4 to 5 inch lengths.
2. In a large bowl, whisk together the butter, eggs, sugar, cinnamon, cream, vanilla, and orange zest.
3. Soak each French toast stick in the egg mixture, then transfer to a non-stick skillet.
4. Cook the French toast sticks over medium heat until browned, then turn and cook the other sides. (Cook approximately 6 to 8 sticks at a time; you'€™ll need to cook them in batches.)
5. Mix the maple syrup with vanilla and heat; serve with the French toast sticks. Top with powdered sugar if desired.