French Toast


November 16, 2016 By:
Tagged: Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Kid Friendly Kid Friendly. Butter Butter. Stovetop Stovetop. Food Lion Food Lion. Milk Milk. French Toast French Toast. 30 Minutes or Less 30 Minutes or Less. Breakfast Breakfast. Brunch Brunch. Eggs Eggs. French Toast French Toast.
Prep:
15 minutes
Cook:
15 minutes
Serves:
6
Growing up, my father’s French toast was a family favorite. When I got married, my husband and I modified it slightly, adding nutmeg and ice cream. It’s so delicious that ordering French toast out is a disappointment. It’s hard to part with family recipes, but what comforts me is knowing that the world now has an opportunity to have their tastebuds delighted at breakfast. Enjoy with syrup, apple sauce or fresh berries.

Ingredients

Select ingredients:

Directions

  1. Take out blender. Add eggs, ice cream, milk, sugar, cinnamon, nutmeg and vanilla directly into blender.
  2. Blend ingredients for 1 minute on “blend.”
  3. Pour batter into bowl. Let egg batter sit for a few minutes so foam settles.
  4. Heat 1 tablespoon of butter on griddle (or in pan) on high, and then lower heat to medium.
  5. Thoroughly dip bread into batter and place on griddle. Scrape excess batter from edges of bread. Cook approximately 1-2 minutes on each side, or until browned, and remove from heat. Add additional butter onto griddle as needed.