French Vegetable Soup au Pistou


February 25, 2020 By:
Tagged: Healthy Healthy. On the Menu On the Menu. Spring Spring. Carrots Carrots. Nature's Place Nature's Place. Celery Celery. Soups Stews Soups Stews. Soup it Up Soup it Up. Heart Healthy Heart Healthy. Onions Onions. Nature's Place Nature's Place. Zucchini Zucchini. Spring Spring. Onions Onions. Soups & Stews Soups & Stews. Recipes Recipes. Beans Beans. Vegetable Soup Vegetable Soup. Zucchini Zucchini. Organic Organic. Main Dish Main Dish. Carrots Carrots.
Prep:
15 Minutes
Cook:
30 Minutes
Serves:
Makes 4 Servings.
This traditional French recipe combines bacon, vegetables, garlic, thyme and sage in a warm soup that is topped with a dollop of pistou. Get the recipe!

Ingredients

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Directions

  1. Cook bacon in a large saucepan over medium-high 4 minutes or until crisp. Add onion, celery, carrots, and garlic; cook 7 minutes, stirring occasionally. Add stock, thyme, and sage; bring to a boil. Cook 10 minutes or until reduced to about 5 cups.
  2. Reduce heat to medium-low. Add zucchini, french green beans, and cannellini beans; cook 5 minutes. Stir in juice, pepper, and salt. Divide soup among 4 bowls; top each serving with about 1 1/2 tablespoons spinach pesto.