French Vegetable Soup au Pistou

February 25, 2020 By: Comments
Tagged: Healthy Healthy. Spring Spring. On the Menu On the Menu. Nature's Place Nature's Place. Carrots Carrots. Beans Beans. Celery Celery. Soups Stews Soups Stews. Soup it Up Soup it Up. Heart Healthy Heart Healthy. Nature's Place Nature's Place. Spring Spring. Onions Onions. Soups & Stews Soups & Stews. Recipes Recipes. Organic Organic. Zucchini Zucchini. Vegetable Soup Vegetable Soup. Main Dish Main Dish. Zucchini Zucchini.
15 Minutes
30 Minutes
Makes 4 Servings.
This traditional French recipe combines bacon, vegetables, garlic, thyme and sage in a warm soup that is topped with a dollop of pistou. Get the recipe!


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  1. Cook bacon in a large saucepan over medium-high 4 minutes or until crisp. Add onion, celery, carrots, and garlic; cook 7 minutes, stirring occasionally. Add stock, thyme, and sage; bring to a boil. Cook 10 minutes or until reduced to about 5 cups.
  2. Reduce heat to medium-low. Add zucchini, french green beans, and cannellini beans; cook 5 minutes. Stir in juice, pepper, and salt. Divide soup among 4 bowls; top each serving with about 1 1/2 tablespoons spinach pesto.