Recipes

Fresh Fruit Pie


May 20, 2015 By:
Prep:
20 minutes
Cook:
1 minute
Serves:
8
Fresh fruit pie full of your favorite delicious berries

Ingredients

Directions

  1. Pie Crust - Stir together graham cracker crumbs, sugar and melted butter. Press firmly into pan. (Ingredients make two 9-inch pie crusts)
  2. Pie Crust - Bake in oven preheated to 375 degrees for 7 minutes. Let crust cool completely.
  3. Pie filling - Mix together condensed milk, whipped topping, lemon juice and fresh fruit and poor into cooled graham cracker crusts.
  4. Chill thoroughly before serving.