- 20 minutes
- 1 minute
Fresh fruit pie full of your favorite delicious berries
- Pie Crust - Stir together graham cracker crumbs, sugar and melted butter. Press firmly into pan. (Ingredients make two 9-inch pie crusts)
- Pie Crust - Bake in oven preheated to 375 degrees for 7 minutes. Let crust cool completely.
- Pie filling - Mix together condensed milk, whipped topping, lemon juice and fresh fruit and poor into cooled graham cracker crusts.
- Chill thoroughly before serving.