Fresh Grated Cinnamon & Soy Egg Nog

December 18, 2015 By:
15 minutes
5 minutes
Thanks to a variety of delicious soy milk products available in your Food Lion dairy center, there is an even richer, more decadent way to enjoy a holiday egg nog. Prepared with someone milk and spices you likely already have in your cupboard, this eggnog isn't likely to produce leftovers. It's topped with a delicious creamy foam, cinnamon stick and spices, which make it as appealing to the eye as it is to the taste buds.



  1. Place egg yolks in mixing bowl. Add remaining ingredients except egg whites to egg yolks. Freshly grate cinnamon and fold into mixture and beat until all are mixed well together.
  2. In another bowl, use a mixer to make stiff peaks out of the egg whites. Next, stir soy milk in with yolks and spice mixture, followed by egg whites.
  3. In the third bowl, use a frother to whip heavy cream into foam (substitute frother with wire whisk, but won’t be as frothy. You can get a frother at almost any store that sells kitchen items.)
  4. Pour egg nog into goblets and top with foam. Place a cinnamon stick atop or in each drink and serve immediately.