Fresh Grated Cinnamon & Soy Egg Nog
November 16, 2016 Comments
- Prep:
- 15 minutes
- Cook:
- 5 minutes
- Serves:
- 6
Thanks to a variety of delicious soy milk products available in your Food Lion dairy center, there is an even richer, more decadent way to enjoy a holiday egg nog. Prepared with someone milk and spices you likely already have in your cupboard, this eggnog isn't likely to produce leftovers. It's topped with a delicious creamy foam, cinnamon stick and spices, which make it as appealing to the eye as it is to the taste buds.
Ingredients
Directions
- Place egg yolks in mixing bowl. Add remaining ingredients except egg whites to egg yolks. Freshly grate cinnamon and fold into mixture and beat until all are mixed well together.
- In another bowl, use a mixer to make stiff peaks out of the egg whites. Next, stir soy milk in with yolks and spice mixture, followed by egg whites.
- In the third bowl, use a frother to whip heavy cream into foam (substitute frother with wire whisk, but won't be as frothy. You can get a frother at almost any store that sells kitchen items.)
- Pour egg nog into goblets and top with foam. Place a cinnamon stick atop or in each drink and serve immediately.
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