Fresh Oysters Grilled on Skewers

June 14, 2019 By: Comments
Tagged: Lemon Lemon. Celebrate National Seafood Month Celebrate National Seafood Month. Oysters & Clams Oysters & Clams. Seafood Dinners Seafood Dinners. Summer Dinner Summer Dinner. Flour Flour. Seafood Seafood. Gravy Gravy. Labor Day Labor Day. 4th of July 4th of July. Party Party. Hot Appetizers Hot Appetizers. Mushrooms Mushrooms. Butter Butter. Local Goodness Local Goodness. Seafood Appetizers Seafood Appetizers. Memorial Day Memorial Day. Appetizers & Snacks Appetizers & Snacks. Grilled Grilled.
20 Minutes
10 Minutes
4 - 6
Looking for ways to cook oysters, or grilled skewers this summer? Try out this local Virginia shellfish kebab recipe that you & your family will love!


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  1. Rinse oysters and put in a large bowl.
  2. Rinse mushrooms and if they are larger, cut in half.
  3. Combine oysters, mushrooms, pepper, salt, cloves, parsley, basil, thyme, flour and butter into bowl then gently toss so that everything is evenly coated
  4. Using a skewer, slide an oyster on then slide a mushroom and repeat until the skewer is full leaving about 2 inches unfilled so you can easily pick them up. Repeat until you have used all of the oysters and mushrooms.
  5. Preheat grill to medium-high heat and apply oil to the grates.
  6. While the grill is warming up, roll each skewer into the breadcrumbs.
  7. Place the skewers on the grill and cook for 3 – 4 minutes per side. For larger oysters, cook for 5 minutes per side.
  8. Cook beef gravy according to package directions, add lemon juice and pour into bottom of large platter.
  9. Put skewers on top and serve.