Fresh Peach and Plum Pie

May 14, 2021 By: Comments
Tagged: Peach Pie Peach Pie. Pies Pies. Plum Plum. Desserts Desserts. Peaches Peaches. Baked Baked.
10 minutes
55 minutes
Peaches and plums are two sweet varieties of stone fruit that come into season in the summertime. Bring these fruits together in an easy dessert that only takes 10 minutes to prep. Enjoy this pie with a scoop of vanilla ice cream. Whipped cream, a sprinkle of ground cinnamon and additional fresh chopped peaches also make tasty and beautiful toppings.


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  1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set aside.
  2. Gently mix together the peaches, plums, sugar, cornstarch, cinnamon and nutmeg in a large bowl.
    glass bowl, peaches, wood spoon, plums on side, white wood table
  3. Firmly press one pie crust into a 9-inch pie dish and fill with the fruit mixture. Top with the second pie crust. Seal and flute the edge and cut four slits on the top crust.
    glass pie pan, pie crust being rolled out on top of pie crust and filling, plums on side, white wood tsble
  4. Whisk together the egg and milk in a small bowl. Brush the pie with the egg wash mixture and sprinkle with the coarse sugar.
    pie, brush, eggs on side, plums on side, white wood table
  5. Loosely cover the edges with aluminum foil and bake on the prepared baking sheet for 45 minutes. Remove the foil and bake for an additional 10 minutes until the filling is bubbling and the crust is golden brown.
  6. Cool completely on a wire rack before slicing. Serve warmed or at room temperature with vanilla ice cream.