- 10 minutes
- 55 minutes
Peaches and plums are two sweet varieties of stone fruit that come into season in the summertime. Bring these fruits together in an easy dessert that only takes 10 minutes to prep. Enjoy this pie with a scoop of vanilla ice cream. Whipped cream, a sprinkle of ground cinnamon and additional fresh chopped peaches also make tasty and beautiful toppings.
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set aside.
Gently mix together the peaches, plums, sugar, cornstarch, cinnamon and nutmeg in a large bowl.
Firmly press one pie crust into a 9-inch pie dish and fill with the fruit mixture. Top with the second pie crust. Seal and flute the edge and cut four slits on the top crust.
Whisk together the egg and milk in a small bowl. Brush the pie with the egg wash mixture and sprinkle with the coarse sugar.
- Loosely cover the edges with aluminum foil and bake on the prepared baking sheet for 45 minutes. Remove the foil and bake for an additional 10 minutes until the filling is bubbling and the crust is golden brown.
- Cool completely on a wire rack before slicing. Serve warmed or at room temperature with vanilla ice cream.