- 10 minutes
- 40 minutes
This savory squash casserole packs a cheese and buttery flavor punch. Without bread crumbs and just enough Ritz crackers to hold it together, it's much prettier than the typical squash casserole. The other nice thing about this squash recipe is in not pre-cooking the squash, you can feel the texture of the vegetable with each bite. The added protein from the eggs means this sliced fresh squash concoction can double as a beautiful side dish or tasty vegetarian entree.