Fried Buffalo Shrimp

January 25, 2019 By: Comments

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Fried Buffalo Shrimp
Tagged: Appetizers Appetizers. Fried Fried. Game Day Appetizers Game Day Appetizers. Eggs Eggs. Game Day BBQ & Grilling Game Day BBQ & Grilling. Shrimp Shrimp. Honey Honey. Game Day Game Day. 30 Minutes or Less 30 Minutes or Less. Comfort Foods Comfort Foods. Tackle Your Tastebuds Game Day Recipes Tackle Your Tastebuds Game Day Recipes. Party Party. Low-Carb Low-Carb. Shrimp Shrimp. Seafood Appetizers Seafood Appetizers. Flour Flour. Game Day Game Day. Shrimp Appetizers Shrimp Appetizers. Snack Time Snack Time. Meat Appetizers Meat Appetizers. Seafood Seafood. 15-30 minutes 15-30 minutes.
Prep:
15 minutes
Cook:
3 minutes
Serves:
6
These flavorful shrimp are sweet with a kick of spice. Serve with plenty of celery sticks and chunky blue cheese dressing for your next party!

Ingredients

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Directions

  1. In a small bowl, combine the flour, salt, black pepper, lemon pepper, onion, garlic powder, and paprika.
  2. Whisk together the buttermilk and egg in a small bowl. Dry the shrimp off with a paper towel and place into the buttermilk mixture. Shake off any excess, holding onto the tail and place into the seasoned flour.
  3. Combine the buffalo sauce and honey in a small bowl and set aside.
  4. Heat 3-4-inches of canola oil in a cast iron skillet or pan to 375 degrees. Use a digital thermometer to monitor the temperature. Gently shake excess flour from the shrimp and place 6 to 8 shrimp in the hot oil at a time, making sure not to overcrowd. Flip them once. Fry for about 2 to 3 minutes, or until they are pink. Use a slotted spoon to take them out of the hot oil. Place on a half sheet pan, lined with paper towels. Then toss in the buffalo sauce mixture. Enjoy with chunky blue cheese dressing and celery sticks.