Fried Chicken Tenders
November 16, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 12 minutes
- Serves:
- 2
These tenders would go great over a bed of lettuce and with chopped vegetables for a complete salad meal.
Ingredients
Directions
-
In a small mixing bowl, combine flour, garlic salt, pepper, onion powder and cayenne pepper.
-
In another small bowl, crack and whisk two eggs.
-
In assembly line fashion, dip each chicken tender into the egg mixture...
-
...and then the flour mixture
-
In a deep skillet or Dutch oven, heat oil using Medium heat.
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Once oil is hot (not smoking), place chicken tenders in oil. Each tender must be touching bottom of the pan, so fry in shifts if you have a smaller skillet.
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Cook 2-4 minutes (depending on thickness of tender) on each side, or until crust is golden brown. Place on a baker’s rack to dry. Serve hot.
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