Fried Chicken Tenders

November 16, 2016 By: Comments
Tagged: Fried Fried. Dinner Dinner. Back to School Back to School. Flour Flour. Quick Chicken Quick Chicken. Salads Salads. Chicken Dinners Chicken Dinners. Peppers Peppers. 30 Minutes or Less 30 Minutes or Less. Kid Friendly Kid Friendly. Chicken Breast Chicken Breast. Quick Dinner Quick Dinner. Onions Onions. Eggs Eggs. Chicken Chicken. Snack Time Snack Time. Lunch Lunch. Food Lion Food Lion.
10 minutes
12 minutes
These tenders would go great over a bed of lettuce and with chopped vegetables for a complete salad meal.


Select ingredients:


  1. In a small mixing bowl, combine flour, garlic salt, pepper, onion powder and cayenne pepper.
  2. In another small bowl, crack and whisk two eggs.
  3. In assembly line fashion, dip each chicken tender into the egg mixture...
  4. ...and then the flour mixture
  5. In a deep skillet or Dutch oven, heat oil using Medium heat.
  6. Once oil is hot (not smoking), place chicken tenders in oil. Each tender must be touching bottom of the pan, so fry in shifts if you have a smaller skillet.
  7. Cook 2-4 minutes (depending on thickness of tender) on each side, or until crust is golden brown. Place on a baker’s rack to dry. Serve hot.