Fried Chicken Tenders

November 16, 2016 By: Comments
Tagged: Peppers Peppers. Dinner Dinner. Eggs Eggs. Back to School Back to School. Salads Salads. Fried Fried. Chicken Dinners Chicken Dinners. 30 Minutes or Less 30 Minutes or Less. Chicken Breast Chicken Breast. Kid Friendly Kid Friendly. Quick Chicken Quick Chicken. Onions Onions. Flour Flour. Quick Dinner Quick Dinner. Chicken Chicken. Snack Time Snack Time. Lunch Lunch. Food Lion Food Lion.
10 minutes
12 minutes
These tenders would go great over a bed of lettuce and with chopped vegetables for a complete salad meal.


Select ingredients:


  1. In a small mixing bowl, combine flour, garlic salt, pepper, onion powder and cayenne pepper.
  2. In another small bowl, crack and whisk two eggs.
  3. In assembly line fashion, dip each chicken tender into the egg mixture...
  4. ...and then the flour mixture
  5. In a deep skillet or Dutch oven, heat oil using Medium heat.
  6. Once oil is hot (not smoking), place chicken tenders in oil. Each tender must be touching bottom of the pan, so fry in shifts if you have a smaller skillet.
  7. Cook 2-4 minutes (depending on thickness of tender) on each side, or until crust is golden brown. Place on a baker’s rack to dry. Serve hot.