Fried Pickles

May 08, 2017 By: Comments

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Fried Pickles
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Tagged: Appetizers Appetizers. Fried Fried. Southern Southern. Game Day Game Day. Game Day Appetizers Game Day Appetizers. Graduation Graduation. Snacks Snacks. Graduation Graduation. Game Day Game Day. Snack Time Snack Time. Cucumber Cucumber.
Prep:
10 minutes
Cook:
3 minutes
Serves:
4-6
A Southern tradition - These fried pickles are super easy to make and absolutely delicious dipped into ranch dressing.

Ingredients

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Directions

  1. Drain the jar of pickles. Then dry them off with some paper towels. Set aside.
  2. In a small bowl, mix together flour, corn flake crumbs, paprika, onion powder, salt and pepper.
  3. Dump all of the drained pickles into the buttermilk. Gently shake off excess and put them into the flour-corn flake crumb mixture. Gently shake off excess
  4. Fry in about 2-3-inches of canola oil that is heated to 375 degrees F. Fry until they are golden brown, about 2-3 minutes. Remove from the hot oil with a slotted spoon and place on a half sheet pan lined with paper towels. Serve with ranch dressing.