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Fried Pickles

May 08, 2017 By: Jessica Robinson Comments

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Tagged: Snack Time Appetizers Fried Snacks Game Day Appetizers Game Day Graduation Cucumber Graduation Southern Game Day

Prep:: 10 minutes
Cook:: 3 minutes
Serves:: 4-6

A Southern tradition - These fried pickles are super easy to make and absolutely delicious dipped into ranch dressing.

Ingredients

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1 (24-Fl ounce) jar bread and butter pickles, slices

1 cup buttermilk, cold

1 cup all-purpose flour

3/4 cup corn flake crumbs

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon ground black pepper

1/2 teaspoon salt

Directions

Drain the jar of pickles. Then dry them off with some paper towels. Set aside.
In a small bowl, mix together flour, corn flake crumbs, paprika, onion powder, salt and pepper.
Dump all of the drained pickles into the buttermilk. Gently shake off excess and put them into the flour-corn flake crumb mixture. Gently shake off excess
Fry in about 2-3-inches of canola oil that is heated to 375 degrees F. Fry until they are golden brown, about 2-3 minutes. Remove from the hot oil with a slotted spoon and place on a half sheet pan lined with paper towels. Serve with ranch dressing.

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