Recipes

Fried Pickles


March 24, 2017 By:
Prep:
10 minutes
Cook:
3 minutes
Serves:
4-6
A Southern tradition - These fried pickles are super easy to make and absolutely delicious dipped into ranch dressing.

Ingredients

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Directions

  1. Drain the jar of pickles. Then dry them off with some paper towels. Set aside.
  2. In a small bowl, mix together flour, corn flake crumbs, paprika, onion powder, salt and pepper.
  3. Dump all of the drained pickles into the buttermilk. Gently shake off excess and put them into the flour-corn flake crumb mixture. Gently shake off excess
  4. Fry in about 2-3-inches of canola oil that is heated to 375 degrees F. Fry until they are golden brown, about 2-3 minutes. Remove from the hot oil with a slotted spoon and place on a half sheet pan lined with paper towels. Serve with ranch dressing.