Fried Tomato, pimento cheese and potato chip sandwich


November 06, 2018 By:
Tagged: Sandwiches Sandwiches. Healthy Healthy. Cheese Cheese. Quick & Easy Quick & Easy. Tomatoes Tomatoes. Vegetarian Vegetarian. For One For One. Lunch Lunch.
Prep:
20 minutes
Cook:
5 minutes
Serves:
1
This wacky recipe sure has a lot going on! Tomatoes covered in panko bread crumbs are fried to perfection and laid on toasted slices of bread smothered in pimento cheese and good ole' fashioned potato chips!

Ingredients

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Directions

  1. On a cutting board, slice the tomatoes into pretty thick slices (around half in thick)
  2. In a small bowl pour the breadcrumbs and then dip both sides of the tomatoes into the breadcrumbs.
  3. In a medium frying pan over medium/high heat, pour oil until it begins sizzling
  4. Drop the tomatoes into the oil and allow each side to brown.
  5. Toast your bread slices in a toaster until desired crispiness.
  6. Smear the cheese on each slices of bread, top with fried tomatoes and potato chips. Enjoy!