- 4 hours
- 2 minutes
- Makes 12 to 15 treats
- Place the banana pieces on a baking sheet and place a toothpick in the end of each piece. Freeze for several hours.
- Melt the baking chocolate and place in a deep container (bowl or coffee mug) for dipping.
- Remove the bananas from the freezer and quickly dip each one in the melted chocolate, then cover each banana piece with your choice of coating (cereal, cookies, or candy).
- Eat immediately or return to freezer until serving.