Frozen Berry Cheesecake Bites

August 01, 2019 By: Comments
Tagged: Lemon Lemon. Strawberries Strawberries. Blueberries Blueberries. Honey Honey. Fruit Cheesecake Fruit Cheesecake. Raspberries Raspberries. No-bake Cheesecake No-bake Cheesecake. Cheesecake Cheesecake. No-Cook No-Cook. Cheesecake Bars Cheesecake Bars. 30 Minutes or Less 30 Minutes or Less. Desserts Desserts. Vanilla Vanilla. Butter Butter. Easy Desserts Easy Desserts. Pie Crusts Pie Crusts. 15-30 minutes 15-30 minutes. Easy Easy. Time Savers Time Savers.
25 Minutes
Makes 12 Cheesecake bites
Enjoy a light summer treat with this berry delicious no-bake cheesecake delight. It's easy to make and sure to be a crowd pleaser. Try making these bites today!


Select ingredients:


  1. Line a 12-cup muffin pan with cupcake liners
  2. For the crust: In a medium bowl, crush the graham crackers into fine crumb. Then add the melted butter and whisk together.
  3. Press 2 TBS. of the crumb mixture in the bottom of the cupcake liners, forming the crust layer. Set aside.
  4. For the filling: Using an electric mixer, whip the softened cream cheese until smooth (about 2 minutes). Next, add the Greek yogurt, honey, vanilla, and lemon to the cream cheese. Beat all the ingredients together until smooth (about 1 minute)
  5. Spoon the cream cheese mixture over the graham cracker crust and fill cupcake liners almost the top the tin.
  6. Next top with your favorites fresh berries, or fruit!
  7. Cover Muffin tin with foil and freeze for at least two hours.
  8. Serve frozen and enjoy. Keep leftover stored in the freezer.