Frozen Berry Cheesecake Bites


August 01, 2019 By:
Tagged: Strawberries Strawberries. Blueberries Blueberries. Fruit Cheesecake Fruit Cheesecake. Raspberries Raspberries. No-bake Cheesecake No-bake Cheesecake. Cheesecake Cheesecake. Honey Honey. Cheesecake Bars Cheesecake Bars. 30 Minutes or Less 30 Minutes or Less. No-Cook No-Cook. Desserts Desserts. Vanilla Vanilla. Butter Butter. Cream Cheese Cream Cheese. Pie Crusts Pie Crusts. Easy Easy. Time Savers Time Savers. Lemon Lemon.
Prep:
25 Minutes
Cook:
N/A
Serves:
Makes 12 Cheesecake bites
Enjoy a light summer treat with this berry delicious no-bake cheesecake delight. It's easy to make and sure to be a crowd pleaser. Try making these bites today!

Ingredients

Select ingredients:

Directions

  1. Line a 12-cup muffin pan with cupcake liners
  2. For the crust: In a medium bowl, crush the graham crackers into fine crumb. Then add the melted butter and whisk together.
  3. Press 2 TBS. of the crumb mixture in the bottom of the cupcake liners, forming the crust layer. Set aside.
  4. For the filling: Using an electric mixer, whip the softened cream cheese until smooth (about 2 minutes). Next, add the Greek yogurt, honey, vanilla, and lemon to the cream cheese. Beat all the ingredients together until smooth (about 1 minute)
  5. Spoon the cream cheese mixture over the graham cracker crust and fill cupcake liners almost the top the tin.
  6. Next top with your favorites fresh berries, or fruit!
  7. Cover Muffin tin with foil and freeze for at least two hours.
  8. Serve frozen and enjoy. Keep leftover stored in the freezer.