- 20 minutes
- Add the mint leaves, baking stevia and 1 cup of water to a small saucepan to make the simple syrup. Bring to a boil, then reduce heat and cook for 10 minutes. Once done, strain the mint and pour simple syrup in a container and let cool until ready to serve.
- Using a high powdered blender, mix the rum, milk, juice of limes, reserved mint simple syrup and ice.
- Pour the frozen mojito into four glasses and garnish with mint leaves.