Frozen Coconut Mojito
November 01, 2018 Comments

- Prep:
- 20 minutes
- Cook:
- Serves:
- 4
Cool off with a refreshing mojito made with coconut milk and a homemade simple syrup and garnished with mint leaves.
Ingredients
Directions
- Add the mint leaves, baking stevia and 1 cup of water to a small saucepan to make the simple syrup. Bring to a boil, then reduce heat and cook for 10 minutes. Once done, strain the mint and pour simple syrup in a container and let cool until ready to serve.
- Using a high powdered blender, mix the rum, milk, juice of limes, reserved mint simple syrup and ice.
- Pour the frozen mojito into four glasses and garnish with mint leaves.
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