Frozen Coconut Mojito


November 01, 2018 By:
Tagged: Adult Adult. Rum Rum. Mojito Mojito. Fresh Mint Fresh Mint. Labor Day Labor Day. Limes Limes. Cocktails Cocktails. Coconut Coconut. Beverages Beverages.
Prep:
20 minutes
Cook:
Serves:
4
Cool off with a refreshing mojito made with coconut milk and a homemade simple syrup and garnished with mint leaves.

Ingredients

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Directions

  1. Add the mint leaves, baking stevia and 1 cup of water to a small saucepan to make the simple syrup. Bring to a boil, then reduce heat and cook for 10 minutes. Once done, strain the mint and pour simple syrup in a container and let cool until ready to serve.
  2. Using a high powdered blender, mix the rum, milk, juice of limes, reserved mint simple syrup and ice.
  3. Pour the frozen mojito into four glasses and garnish with mint leaves.