Frozen Lime Cake

November 27, 2018 By: Comments

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Frozen Lime Cake
Tagged: Kid Friendly Kid Friendly. St. Patrick's Day St. Patrick's Day. Almonds Almonds. Vegetarian Vegetarian. Desserts Desserts. Cakes Cakes. Intermediate Intermediate. Ice Cream & Sorbets Ice Cream & Sorbets. Limes Limes. Lime Lime. No-Cook No-Cook. Holidays & Entertaining Holidays & Entertaining. St. Patrick's Day St. Patrick's Day. Butter Butter. Cookies Cookies. Our Brands Our Brands. Trusted Brands Trusted Brands. Birthdays Birthdays. Food Lion Food Lion. Dessert Bars Dessert Bars.
Prep:
4 hours and 55 mins
Cook:
n/a
Serves:
10 servings
Thic cool and refreshing citrus treat is a perfect light dessert.

Ingredients

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Directions

  1. Combine almonds/almond meal, cookies, ginger, and butter. Press the crumbs onto the bottom of a 9-in.-square pan. Freeze until firm, about 15 minutes.
  2. Soften ice cream at room temperature for about 10 mins. Stir and spread over crust. Cover and freeze for an additional 30 minutes.
  3. Soften sherbet for 5 to 10 minutes and stir. Spread over the ice cream layer. Cover with plastic wrap and freeze 4 hours or overnight.
  4. When serving, use a sharp knife dipped in hot water to cut the cake. Continue to dip in the water to get a clean cut.