Directions

1. In a large bowl, combine the graham cracker crumbs, ½ cup sugar, and the butter, mixing thoroughly. Press the mixture into a 9x13 pan and bake in a 350-degree oven for 6 to 7 minutes. Remove from the oven and let it cool completely.
2. In another bowl, combine the vanilla, cream cheese and 2/3 cup sugar. Spread the cream cheese mixture over the graham cracker crust.
3. Add the layer of lime sherbet on top of the cream cheese mixture. Cover and freeze overnight (at least 8 hours).
4. Remove from the freezer, cut into squares, and serve! Top with whipped cream.
5. Enjoy!