Fruit Kabobs

November 16, 2016 By: Comments
Tagged: Low-Fat Low-Fat. Brunch Brunch. Avocado Avocado. Vegetarian Vegetarian. Appetizers & Snacks Appetizers & Snacks. Low Calorie Low Calorie. Natural Natural. Kid Friendly Kid Friendly. Fun Snacks Fun Snacks. Sides Sides. Snacks Snacks. Snack Time Snack Time. Desserts Desserts. Lunch Lunch. Low Calorie Low Calorie. Low-Sodium Low-Sodium. Kids Snacks Kids Snacks. Baked Baked. Strawberries Strawberries. Kid Friendly Kid Friendly. Desserts Desserts. Breakfast Breakfast. 30 Minutes or Less 30 Minutes or Less. Gluten-Free Gluten-Free. Fruit Fruit. Bananas Bananas.
15 minutes
3 minutes
Makes 16 kabobs
Vary the fruit, if you like, but definitely use avocado. Its creamy texture and mild nutty flavor are a luscious surprise. To prevent them from burning and darkening under the broiler, soak bamboo or wooden skewers in water for 30 minutes before threading on the ingredients.


Select ingredients:


  1. Preheat the broiler. Line a baking sheet with aluminum foil.
  2. To make the basting sauce, stir together all the ingredients in a small bowl.
  3. Thread the fruit onto the skewers in the order listed. Using a small basting brush, lightly spread the sauce on all sides of the fruit.
  4. Broil the skewers 4 to 5 inches from the heating element for about 3 minutes, or until the fruit is warmed through but not mushy. Serve warm or at room temperature.