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Recipes

Fruit Kabobs

November 16, 2016 By:

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Tagged: Natural Snack Time Fruit Kid Friendly Kid Friendly Baked Kids Snacks Low-Fat Strawberries Breakfast Lunch Sides Desserts Avocado Desserts Gluten-Free Bananas Low-Sodium 30 Minutes or Less Fun Snacks Vegetarian Snacks Low Calorie Brunch Low Calorie Appetizers & Snacks
Prep:
15 minutes
Cook:
3 minutes
Serves:
Makes 16 kabobs
Vary the fruit, if you like, but definitely use avocado. Its creamy texture and mild nutty flavor are a luscious surprise. To prevent them from burning and darkening under the broiler, soak bamboo or wooden skewers in water for 30 minutes before threading on the ingredients.

Ingredients

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Directions

  1. Preheat the broiler. Line a baking sheet with aluminum foil.
  2. To make the basting sauce, stir together all the ingredients in a small bowl.
  3. Thread the fruit onto the skewers in the order listed. Using a small basting brush, lightly spread the sauce on all sides of the fruit.
  4. Broil the skewers 4 to 5 inches from the heating element for about 3 minutes, or until the fruit is warmed through but not mushy. Serve warm or at room temperature.
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