Recipes

FRUIT KABOBS


June 26, 2015 By:
Prep:
15 minutes
Cook:
3 minutes
Serves:
Makes 16 kabobs
Vary the fruit, if you like, but definitely use avocado. Its creamy texture and mild nutty flavor are a luscious surprise. To prevent them from burning and darkening under the broiler, soak bamboo or wooden skewers in water for 30 minutes before threading on the ingredients.

Ingredients

Directions

  1. Preheat the broiler. Line a baking sheet with aluminum foil.
  2. To make the basting sauce, stir together all the ingredients in a small bowl.
  3. Thread the fruit onto the skewers in the order listed. Using a small basting brush, lightly spread the sauce on all sides of the fruit.
  4. Broil the skewers 4 to 5 inches from the heating element for about 3 minutes, or until the fruit is warmed through but not mushy. Serve warm or at room temperature.