Fruit Salsa with Cinnamon Sugar Chips


November 16, 2016 By:
Tagged: Low-Fat Low-Fat. 4th of July 4th of July. Vegetarian Vegetarian. Labor Day Labor Day. Kiwi Kiwi. Appetizers & Snacks Appetizers & Snacks. Labor Day Labor Day. Game Day Game Day. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Snacks Snacks. Snack Time Snack Time. Picnic Picnic. Apples Apples. Kids Snacks Kids Snacks. Game Day Appetizers Game Day Appetizers. Strawberries Strawberries. Reunions Reunions. Salsa Salsa. Desserts Desserts. 4th of July 4th of July. Picnic Picnic. 30 Minutes or Less 30 Minutes or Less. Party Party. Memorial Day Memorial Day. Gluten-Free Gluten-Free. Fruit Fruit. Memorial Day Memorial Day. Vegan Vegan. Strawberries Strawberries. Bananas Bananas.
Prep:
20 minutes
Cook:
N/A
Serves:
4-6
This isn't your typical tomato and vegetable salsa...this is much, much sweeter :). The cinnamon sugar chips are the best dippers for this "salsa".

Ingredients

Select ingredients:

Directions

  1. In a large bowl, mix all of your diced fruits and mix in the preserves. Place in a the fridge for 15-20 to cool before serving.
  2. Heat oven to 350 degrees and spray nonstick spray to a cookie sheet. Arrange cut up tortilla pieces and spray the tops with cooking spray. Sprinkle with cinnamon sugar and bake for 6-8 minutes, just until crisp.