Fruit Salsa with Cinnamon Sugar Chips


November 16, 2016 By:
Tagged: Apples Apples. Snack Time Snack Time. Fruit Fruit. Labor Day Labor Day. Vegan Vegan. Kids Snacks Kids Snacks. Picnic Picnic. Strawberries Strawberries. Low-Fat Low-Fat. Labor Day Labor Day. Memorial Day Memorial Day. Memorial Day Memorial Day. Desserts Desserts. Strawberries Strawberries. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Gluten-Free Gluten-Free. Bananas Bananas. Picnic Picnic. 4th of July 4th of July. 4th of July 4th of July. 30 Minutes or Less 30 Minutes or Less. Salsa Salsa. Vegetarian Vegetarian. Game Day Appetizers Game Day Appetizers. Snacks Snacks. Reunions Reunions. Game Day Game Day. Party Party. Kiwi Kiwi. Appetizers & Snacks Appetizers & Snacks.
Prep:
20 minutes
Cook:
N/A
Serves:
4-6
This isn't your typical tomato and vegetable salsa...this is much, much sweeter :). The cinnamon sugar chips are the best dippers for this "salsa".

Ingredients

Select ingredients:

Directions

  1. In a large bowl, mix all of your diced fruits and mix in the preserves. Place in a the fridge for 15-20 to cool before serving.
  2. Heat oven to 350 degrees and spray nonstick spray to a cookie sheet. Arrange cut up tortilla pieces and spray the tops with cooking spray. Sprinkle with cinnamon sugar and bake for 6-8 minutes, just until crisp.