Fruit Salsa with Cinnamon Sugar Chips

November 16, 2016 By: Comments
Tagged: Low-Fat Low-Fat. 4th of July 4th of July. Vegetarian Vegetarian. Kiwi Kiwi. Labor Day Labor Day. Appetizers & Snacks Appetizers & Snacks. Labor Day Labor Day. Game Day Game Day. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Snacks Snacks. Snack Time Snack Time. Picnic Picnic. Kids Snacks Kids Snacks. Apples Apples. Game Day Appetizers Game Day Appetizers. Strawberries Strawberries. Reunions Reunions. Salsa Salsa. Desserts Desserts. 4th of July 4th of July. Picnic Picnic. 30 Minutes or Less 30 Minutes or Less. Party Party. Gluten-Free Gluten-Free. Memorial Day Memorial Day. Fruit Fruit. Memorial Day Memorial Day. Vegan Vegan. Bananas Bananas.
20 minutes
This isn't your typical tomato and vegetable salsa...this is much, much sweeter :). The cinnamon sugar chips are the best dippers for this "salsa".


Select ingredients:


  1. In a large bowl, mix all of your diced fruits and mix in the preserves. Place in a the fridge for 15-20 to cool before serving.
  2. Heat oven to 350 degrees and spray nonstick spray to a cookie sheet. Arrange cut up tortilla pieces and spray the tops with cooking spray. Sprinkle with cinnamon sugar and bake for 6-8 minutes, just until crisp.