- Prep:
- 45 minutes
- Cook:
- 1 minute
- Serves:
- 45
The only buckeyes I don't like are the ones that play against the Iowa Hawkeyes! But, when it's peanut butter dipped in chocolate to resemble the nut that grows on trees, I'm down! Buckeyes are a favorite in our family and I love to make mine with a fudgy peanut butter filling. I also love that there is no baking involved. These little dessert poppers are great for pretty much any party!
Ingredients
Directions
-
Use an electric mixer to combine butter, marshmallow creme, vanilla, peanut butter, salt and honey.
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Make sure the filling is lump free.
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Slowly add in the powdered sugar on low speed.
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The fudgy filling should resemble cookie dough. If it's not thick enough, mix in more powdered sugar. Refrigerate filling for 30 minutes.
-
Once the filling is chilled, roll into tablespoon sized balls. Add toothpicks and chill while the chocolate is melting.
-
Warm up chocolate in a chocolate melter or over the stove. I used the Food Lion chocolate bark.
-
Dip and swirl the buckeyes into the chocolate. Leave a little peekaboo hole at the top to make the dessert resemble a buckeye.
*You could add team colored sprinkles on top when they are wet if you want to get fancy.
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Enjoy!
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