Directions

1. In a large bowl, place the orange juice and all the apple wedges. Soak for ten minutes.
2. Remove the apple wedges from the bowl and dry thoroughly (you may need to dry them more than once; it's important that they're completely dry in order for the chocolate to stick).
3. Melt the chocolate melting wafers according to package instructions either in the microwave or in a double-boiler.
4. Using a fork, dip each apple wedge into the chocolate and thoroughly cover each wedge. Tap off the excess chocolate.
5. Place the wedge on a parchment- or foil-lined baking sheet to let the chocolate harden. Once completely cool and dry, at the "football laces"€ by piping the Royal icing.
6. Let the icing harden, then serve!