Garden Pasta with Salmon and Spinach

November 16, 2016 By: Comments
Tagged: Dinner Dinner. Seafood Dinners Seafood Dinners. Low-Fat Low-Fat. Seafood Seafood. Spinach Spinach. Pasta Pasta. Tomatoes Tomatoes. Skillets & Stir Frys Skillets & Stir Frys. Salmon Salmon. Linguine Linguine. Healthy Healthy. Pasta Dinners Pasta Dinners. Stovetop Stovetop. Fish Fish. Pasta Pasta. 30 Minutes or Less 30 Minutes or Less. Onions Onions. Lenten Recipes Lenten Recipes. Salmon Salmon. Quick Dinner Quick Dinner. Salmon Dinners Salmon Dinners. Garlic Garlic. Sunday Dinner Sunday Dinner. Under the Sea Under the Sea. Spinach Spinach. Seafood Seafood.
5 minutes
25 minutes
This pasta is as fresh as it gets! Tomatoes, spinach, and salmon make a colorful, delicious trio that packs flavor and nutrition onto a single plate.


Select ingredients:


  1. Cook pasta according to package directions.
  2. Heat 2 tbsp. olive oil in a skillet over medium heat. Once hot, add onions and garlic and cook 5 minutes. Add tomatoes and stir to combine. Reduce heat to low, cover and let simmer.
  3. In a separate skillet, heat 1 tbsp. oil over medium heat. Add salmon filets skin side down and sear 3 minutes, until skin is crispy. Reduce heat to low, cover and simmer.
  4. Add spinach to tomato and onion mixture, stirring to wilt. Once wilted, add pasta, salt, pepper and remaining olive oil, and mix well. By now, salmon should be fully cooked and flake easily with a fork.
  5. Serve pasta immediately, topped with a salmon filet.