Garlic and Herb Mashed Cauliflower

November 16, 2021 By: Comments
Garlic and Herb Mashed Cauliflower in white bowl, wood tray, silver spoon, gray tile counter, miscellaneous ingredients
Tagged: Cheese Cheese. Dinner Dinner. Quick & Easy Quick & Easy. Recipes Easy Recipes Easy. Cauliflower Cauliflower. Sides Sides. Vegetarian Vegetarian.
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
4
Looking for a wholesome side dish that’s easy, creamy and flavorful? This Garlic and Herb Mashed Cauliflower is just for you! Try it as a low-carb alternative to mashed potatoes, or as an excellent way to enjoy a fresh head of cauliflower. With just 20 minutes involved from start to finish, this simple side is a great addition to holiday meals and weeknight dinners alike.

Ingredients

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Directions

  1. Bring a large pot of water to a boil. Add the cauliflower and cook for 10 minutes or until soft and tender. Drain.
  2. While the cauliflower is cooking, melt the butter in a small sauté pan over medium heat. Cook the garlic for 1-2 minutes until fragrant and softened.
  3. Add the cauliflower, butter and garlic mixture, milk, cheese, salt and pepper to a food processor and process until smooth.
  4. Transfer the cauliflower mixture to a serving bowl and mix in the chives and thyme. Serve immediately.

Recipe Tip: For a thicker consistency, steam the cauliflower for 7-9 minutes in a pot with a steamer basket to reduce the amount of liquid.