Garlic & Herb Mashed Potatoes

November 25, 2020 By: Comments

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Garlic & Herb Mashed Potatoes in bowl with chives and melting butter, Yukon Gold potatoes, Garlic and Herb Boursin® Cheese, whole milk in glass, butter dish, spoon, napkin, wood table
Tagged: Christmas Side Dishes Christmas Side Dishes. Cheese Cheese. Dinner Dinner. Thanksgiving Sides Thanksgiving Sides. Recipes Easy Recipes Easy. Sides Sides. Potatoes Potatoes. Thanksgiving Thanksgiving. Comfort Foods Comfort Foods. Christmas Christmas.
Prep:
10 minutes
Cook:
20 minutes
Serves:
8
Bring this recipe into your home for the holidays! An extra creamy and cheesy version of classic mashed potatoes, our Garlic and Herb Mashed Potatoes recipe uses a package of Boursin® cheese (which can be found in the dairy aisle in our stores), as well as fresh chives on top. It’s a slight twist that will make this side dish taste extra special for the season and ready to pair with your traditional holiday meal.

Ingredients

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Directions

  1. Place water and salt in a large pot. Add cold water to cover and place over medium-high heat. Bring to a boil and lower heat. Simmer the potatoes for 10 to 12 minutes, or until very tender.
  2. Drain the potatoes and return to the pot. Mash the potatoes until desired consistency is achieved. Add milk, butter, and Boursin® cheese and stir until the cheese is melted and potatoes are smooth. Stir in chopped chives and season, to taste, with more salt. Garnish with chopped chives.

Recipe Tip: Parsley or scallions would both be good alternatives if you don’t have chives on-hand.