- 10 minutes
- 20 minutes
- Place water and salt in a large pot. Add cold water to cover and place over medium-high heat. Bring to a boil and lower heat. Simmer the potatoes for 10 to 12 minutes, or until very tender.
- Drain the potatoes and return to the pot. Mash the potatoes until desired consistency is achieved. Add milk, butter, and Boursin® cheese and stir until the cheese is melted and potatoes are smooth. Stir in chopped chives and season, to taste, with more salt. Garnish with chopped chives.
Recipe Tip: Parsley or scallions would both be good alternatives if you don’t have chives on-hand.